Veal Snout and Sea Flavor on Plastic: Young Culinary Talent Serves Provocation
A young chef is making waves with provocative dishes that explore unconventional pairings and the use of unexpected materials.
Throwing away banana peels? Here’s how you can make something tasty out of them
The article discusses the culinary uses of banana peels, particularly highlighting how they are consumed in India and Southeast Asia, and provides a simple recipe for preparing a banana peel dish.