The Pedrusco de Aldealcorvo, a hidden gem in Chamberí with a waiting list and a century-old oven
The article highlights El Pedrusco de Aldealcorvo, a renowned restaurant in Chamberí, offering a fusion of traditional and modern culinary experiences in a charming atmosphere.
Mexico Reinvents Sushi and Conquers Taste Buds in the U.S.: A Roll with Cheese, Avocado, and Spicy Chipotle
A new Mexican version of sushi, featuring local ingredients like melted cheese and spicy sauces, is gaining popularity in the U.S.
The Thousand Ways to Eat Oxtail Throughout Spain: Donuts, Croquettes, Ramen, or a Whole Menu in Its Honor
The article explores the diverse and innovative ways oxtail is incorporated into Spanish cuisine, highlighting its transition from traditional recipes to modern culinary interpretations.
How the egg roll with corned beef is prepared in Detroit
In Detroit, a unique egg roll featuring corned beef has gained popularity among locals and culinary enthusiasts alike.
Gourman: Ichigo, fusion cuisine in Samborondón
Ichigo is a fusion restaurant in Samborondón, Ecuador, offering a mix of Peruvian and Japanese culinary traditions with Mediterranean influences.
Ecuador's Gastronomy Shines in Spain, at Fitur and Madrid Fusion
Ecuador showcased its vibrant gastronomy at two major events in Spain, highlighting its culinary arts and heritage.
Argentina in six bites: how the country was represented at Madrid Fusion
The Argentine delegation showcased the country's culinary diversity and the importance of cooking from the source at the recent Madrid Fusion food fair, attended by over 25,000 visitors.
Elefanta, a coastal kitchen gem to enjoy without rush in Olón
Elefanta in Olón is presented as a contemporary beach proposal featuring tropical, creole, and fusion cuisine, combining Ecuadorian recipes with Asian and Caribbean influences.
Don't miss: Culinary battle or film Emotional Value awarded at Cannes
The article covers a Korean cooking show focused on gastronomy, a comedic film about parent-child relationships, jazz-folk fusion by Markéta Foukalová, a stage adaptation of Dostoevsky's 'The Idiot', and the tranquil paintings of artist Ivana Lomová.