Chefs of Levitate restaurant say one Michelin star is not enough. They want at least two
The chefs of the Levitate restaurant, known for their fine dining, aim to achieve at least two Michelin stars rather than settling for one.
The best potato omelette in Madrid in 2026 is made in a restaurant in the Literary Quarter that has been open for only four months
Chic By Rosi La Loca has won the title of best potato omelette in Madrid 2026, showcasing culinary excellence in the Literary Quarter.
Jordi Ciuraneta (Priordei): 'We sold 17,000 bottles of oil in an hour on Korean teleshopping'
Catalan entrepreneur Jordi Ciuraneta expresses his successful sales of 17,000 bottles of oil in just one hour during a Korean teleshopping event and his ambition for culinary excellence in France.
Chefs from Latvia will also participate in the most prestigious culinary competition in the world
Latvian chefs will represent their country at the Bocuse d’Or Europe 2026 competition in Marseille, showcasing national culinary excellence on an international stage.
South Tyrol Culinary: The Gourmet Knocks on Heaven's Door
The article explores South Tyrol's rich culinary heritage through the lens of personal stories and gastronomic excellence.