Take a look at what Hollywood stars enjoyed after the ceremony at the official 'Governors Ball'
The Governors Ball is the official after-party following the Oscars ceremony, featuring lavish food prepared by renowned chef Wolfgang Puck.
...take this course and become a chef, you can earn up to 4 million salary
Culinary courses are becoming increasingly popular in India, as aspiring chefs can potentially earn lucrative salaries in the hospitality industry.
Norway won silver in Bocuse d'Or Europe - qualified for the World Championship
Norway secured second place in the unofficial European culinary championship, Bocuse d'Or Europe, qualifying for the Grand Final in Lyon 2027.
Offering boiled blows at the Food Market: 'The kids are completely crazy about this'
A local food market in Iceland is featuring a unique attraction involving boiled blows, which is gaining immense popularity among children.
COOKING OLYMPIAD: Estonian chef faces the world's best - what could be his biggest challenge?
Estonian chef Joonas Koppel will compete in the prestigious Bocuse d'Or 2026 finals in Marseille, France, showcasing Estonia's culinary artistry.
Chocolate statuettes with gold, caviar and pizzas: see the famous menu for the Oscar party
The Governors Ball, held after the Oscar ceremony, will feature a luxurious menu including caviar, artisanal pizzas, and chocolate statuettes adorned with 24-karat gold.
Danae Voridou - The power of persistence in the kitchen
Danae Voridou shares her culinary journey and the importance of hard work and perseverance in her career as a chef.
Katerina, Fania, and the fantastic dessert that symbolizes female friendship
The article highlights the friendship and professional partnership of two pastry chefs in Greece, Katerina and Fania, who create delicious desserts that reflect their camaraderie.
Pastry Chef of the Year: Started in MasterChef, now baking in a Michelin restaurant
A pastry chef, who gained recognition on MasterChef, has progressed to working in a Michelin-starred restaurant.
Baker from Sri Lanka wins the best Parisian baguette competition
A Sri Lankan baker has triumphed in a competition for the best Parisian baguette, showcasing the growing diversity and talent in the culinary world.
Under the asphalt of Madrid: the basement where the avant-garde has been cooking for a decade
DSTAgE, a Michelin two-star restaurant in Madrid, blends culinary arts with scientific research to innovate over 50 new dishes each year.
MasterChef Celebrity: A night full of unforeseen events and six highly criticized dishes
In a recent episode of MasterChef Celebrity Argentina, contestants faced unexpected challenges while preparing chorizos, resulting in six dishes that drew criticism.
Here the semla gets new flavors – the pastry students' experiments on Fat Tuesday
Students at Hushagsgymnasiet experiment with new flavors of the traditional semla pastry in celebration of Fat Tuesday.
Miguel Sánchez Romera: “I had a Michelin star and hid that I was a chef for fear that my patients would not take me seriously as a doctor”
Miguel Sánchez Romera, a neurologist and former chef with a Michelin star, discusses his dual identity in his latest essay 'Neurogastronomy' and his fears about being perceived as less credible in medicine due to his culinary background.
Chosen as the cultural city of the world: it's in Latin America and surprises everyone
Mexico City has been named the cultural capital of the world by a Time Out survey, recognized for its vibrant arts and culinary scenes.
He became obsessed with Japanese food, won a contest, and traveled to learn secret techniques from the best fried chicken.
Camilo Sce, a Japanese food enthusiast from Argentina, won a contest that allowed him to travel to Japan and learn unique cooking techniques for fried chicken.
Ecuador's Gastronomy Shines in Spain, at Fitur and Madrid Fusion
Ecuador showcased its vibrant gastronomy at two major events in Spain, highlighting its culinary arts and heritage.
Flavita Banana: Impossible Ingredients
The article features a cartoon by Flavita Banana, discussing impossible ingredients.
Annual Baltic States Fish Barbecue Championship at the Stint Festival
The Stint Festival in Palanga features a fish and folk arts and culinary heritage fair, alongside the annual Baltic States fish barbecue championship, which this year includes participation from Estonia for the first time.
"Chef Kimo".. The Moroccan chef Kamel Laâbi passed away from a sudden heart attack
Moroccan chef Kamel Laâbi, known as 'Chef Kimo' on social media, passed away early Thursday from a sudden heart attack, eliciting condolences from both followers and colleagues.
Don't miss: Culinary battle or film Emotional Value awarded at Cannes
The article covers a Korean cooking show focused on gastronomy, a comedic film about parent-child relationships, jazz-folk fusion by Markéta Foukalová, a stage adaptation of Dostoevsky's 'The Idiot', and the tranquil paintings of artist Ivana Lomová.