Why is Eid Cake Round? A Tale from the Sun of the Pharaohs to the Moon of China
As the Islamic world prepares for Eid al-Fitr, the round shape of the traditional Eid cake, revered in various cultures, traces its origins back to ancient Egyptian rituals honoring the sun god Ra.
Indian Accent, reinterprets tradition
The article explores the rich and diverse culinary traditions of India, highlighting the bold use of spices and regional variations that define its cuisine.
This Sunday with TO VIMA: 'From Lent to Easter - 35 Delicious Recipes' by Argyros Barbarigou
This Sunday, March 8, TO VIMA presents a new recipe issue featuring 35 dishes by Argyros Barbarigou that celebrate the culinary traditions from Lent to Easter.
Do not make bread at home on these 5 occasions, poverty will surround you!
The article discusses five specific occasions in Hindu tradition when making bread is believed to invite poverty and displeasure from the goddess Annapurna.
Sambar reached the plate from the royal kitchen! Know the complete story of this dish
The article explores the origins of the South Indian dish sambar, linking it to Maharashtra and recounting its historical significance.
Onion soup with bread and egg, the ideal dinner for cold nights
This article presents a hybrid recipe for onion soup that incorporates egg, inspired by both French and Spanish culinary traditions, making it a comforting meal for cold nights.
RECIPE RECOMMENDATION: Farmer's pancake by top chef
Marko Kokmann, a food technologist and top chef, presents an exciting recipe for Shrove Tuesday that combines Estonian culinary traditions with modern cooking methods.
Tradition gets an update - 3 potato recipes for endless enjoyment
This article presents three innovative potato recipes that pay homage to traditional Greek cooking while encouraging culinary experimentation.
Should I wash raw chicken? The answer to the question that divides social media
The question of whether to wash raw chicken before cooking ignites heated debates on social media, with official food safety guidelines advising against it due to the risk of spreading harmful bacteria.
On the Day of the Lights, we make the tastiest kakavia
Miltiadis Vlachogiannis, who has a 24-year culinary journey, shares his passion for cooking, rooted in the flavors and memories of his childhood home.
Chef José Andrés explains how to make the Roscón de Reyes to make it delicious: steps and ingredients
Spanish chef José Andrés shares his recipe for the traditional Roscón de Reyes, a dessert celebrated on January 6 in Spain, along with steps and ingredients for preparation.