Does cooling rice or pasta help you lose weight? What science says about this trend on social media
A social media trend suggests that cooling and reheating rice and pasta can reduce caloric impact and aid weight loss, but scientific explanations offer a more complex view.
Why does a round puri puff up but a triangular paratha stays flat? You might not know this
The article explores the scientific reasons behind why round puris puff up while triangular parathas remain flat when cooked.
Why does lemon juice 'cook' fish and shrimp?
The article explains that lemon juice alters the proteins in fish and shrimp, but does not actually cook them in the traditional sense.
Make pasta sauces smoother and silkier every time with no added ingredients
A food scientist shares a simple method to enhance pasta sauce without additional ingredients by optimizing the water used for boiling pasta.
Turmeric and Ginger: What Does Science Say About the Benefits of These Two Spices?
A recent examination highlights the health benefits of turmeric and ginger, two spices that are increasingly utilized in Western cooking.
Why are there fine holes in dosa? Know the real reason
The article explains the scientific reason behind the formation of tiny holes in dosa, a popular South Indian dish enjoyed globally.
Why do they sprinkle water on the griddle while making dosa? An IIT Madras professor explains
An IIT Madras professor explains the scientific reasoning behind the tradition of sprinkling water on the griddle when making dosa, a popular Indian dish.
Pineapple upside-down cake
The author reminisces about their experience in domestic science class, specifically focusing on learning to cook a pineapple upside-down cake under the guidance of Miss Bell.
Chefs Warn: Six Foods You Should Never Keep in the Fridge Door
Chefs and food science experts warn against storing certain foods in the fridge door due to temperature fluctuations that can affect food quality.
Why do we need to add vinegar to the water when poaching an egg? Does milk tenderize meat? Can we cook using only lemon juice?
The article discusses the scientific principles behind certain cooking techniques, such as poaching eggs, tenderizing meat, and cooking with lemon juice, based on insights from culinary science books.