She was a dedicated vegan, wrote cookbooks, but then she began to dream about hamburgers
The article discusses a former vegan cookbook author who started to have cravings for meat products, particularly hamburgers.
TV chef on Jamie Oliver cookbooks and the thing he wishes customers would stop doing
Michelin-starred chef Jean Delport discusses his experience on the Great British Menu and shares insights on the challenges of running a restaurant while participating in a high-stakes cooking competition.
What books and reading devices do 'Pigu.lt' readers choose?
Pigu.lt observes a trend of increased popularity for educational materials and cookbooks among their readers.
Dorothy Iannone, the woman who turned tarot and cookbooks into art worthy of being in museums
The article discusses the life and work of artist Dorothy Iannone, highlighting her first major exhibition in Spain at the CA2M museum.
Andreas Laggou's '81' is much more than a cookbook
The article reflects on the sentimental value and personal significance of traditional Greek cookbooks, particularly highlighting the connection between family recipes and cultural heritage.
Latvian Housewives' Creativity Knows No Bounds! Diaspora Cookbooks on Display at the Exhibition 'Treasured Pages and Delicious Dinners'
The exhibition explores how Latvian housewives adapted traditional recipes while in exile and highlights diaspora cookbooks as cultural artifacts.
Start-ups 2026: Young Polish tech companies may shake things up this year
Flavoury, a Polish culinary platform likened to 'Netflix for cooking', aims to revolutionize cooking education with unique features like personalized video cookbooks and global access in seven languages.
Korean Vegan Cuisine, Asian Sauces, and the Culinary Tradition of Vietnam Among the Major Bibliographic Trends of 2026
The article discusses the evolving role of cookbooks in 2026, highlighting Korean vegan cuisine, Asian sauces, and Vietnamese culinary traditions as significant trends.