Price of flour and sugar has decreased, but franchise dining prices are soaring
Despite a decrease in the prices of key ingredients like flour and sugar, franchise food prices in South Korea continue to rise, affecting consumers' perception of meal costs.
Innovation, quality, price... How are French products perceived by those who buy them?
A new study reveals that while French products are viewed positively in terms of quality, they suffer from international perceptions of being too expensive.
Why Are Our Minds Unable to Comprehend the Gains of the Modern Economy?
The article discusses why most people struggle to recognize the benefits of the modern economy, attributing this to a perception that economic development has stagnated due to intangible improvements and a probability-based economic model.
Is Primark Expensive? The Queen of 'Low Cost' Cannot Compete with Temu and Shein
Consumer perception of Primark is shifting as competitors like Temu and Shein gain market share, leading some to view Primark's prices as relatively high.
The problem is inflation, not the IPC basket
The article discusses the ongoing inflation issue in Argentina, highlighting a recent consumer price increase and the public's perception of the inflation calculation.