Pasta: Was it a Chinese invention or an Italian ingenuity?
A new book explores the cultural and historical significance of pasta across different civilizations, questioning its origins in relation to Chinese and Italian traditions.
The designer who reinvents Chinese New Year
The article discusses a cultural project centered around the Chinese New Year celebration in Italy, blending haute cuisine, contemporary art, and East-West dialogue.
Chinese woman in the UK speaks out on takeaway food: 'chicken balls are really nice!'
A Chinese woman living in the UK discusses the authenticity of Chinese takeaway food in Britain versus America.
Qi Li Xiang, the best Chinese restaurant in the Salamanca district costs 35 euros per person with wine
Qi Li Xiang is a highly praised Chinese restaurant in Madrid's Salamanca neighborhood, offering quality cuisine at a reasonable price.
Dumplings filled with family harmony and health, let’s make dumplings for the Lunar New Year feast
The article discusses the importance of dumplings in Korean culture, especially during the Lunar New Year, and highlights the careers of renowned Chinese cuisine chefs in Korea.
American tries £8.50 Tesco fakeaway for the first time and shares brutal verdict
An American man reviews a boxed £8.50 Tesco fakeaway, comparing it to his favorite Chinese meal and sharing his honest opinion about the experience.
Dragon Kitchen, the Chinese Cuisine Changes
Dragon Kitchen, a contemporary Chinese restaurant, opens in Milan, expanding the city's diverse culinary landscape with a focus on urban daily dining rather than surprise.