What Happens in Your Brain When You Eat Sugar
The article explores the complex biochemical processes in the brain triggered by sugar consumption and why people crave sweet foods.
The discovery of Carbon-14 took place today, which determines the age of fossils
The article discusses the discovery of Carbon-14 by Martin Kamen on February 27, 1940, which revolutionized various fields by allowing precise dating of materials, while also recounting an interesting yet unfortunate incident concerning Kamen's arrest on the same day.
Between Vulnerability and Guilt: Why Many Men Feel Sad After Orgasm?
Recent studies indicate that 41% of men experience so-called "postcoital sadness," driven by a combination of brain chemistry and social conditioning, with the latter being treatable.
Fasting Season: Hunger, or the Belief that One Must Eat Now, is Biochemistry
Experts provide insights on managing hunger and dieting effectively during the fasting season in Germany.
Tips for Lent: Hunger of the Head, or the Belief of Having to Eat, is Biochemistry
Experts provide advice on how to navigate the fasting season and manage weight loss sustainably.
Tips for Lent: Hunger of the Mind, or the Belief That You Must Eat Now, Is Biochemistry
The article offers insights from experts on how to manage cravings and maintain a diet during Lent, a time when many Germans aim to abstain from indulgences.
Tips for Lent: Hunger of the Head, or the Belief That You Must Eat Now, Is Biochemistry
This article provides expert advice on managing hunger and dieting effectively during Lent, emphasizing the biochemical aspects of cravings and strategies to avoid common pitfalls in dieting.
Alcohol Damages DNA and Causes Cancer. For Some People, Even a Small Amount Can be Enough, Explains Scientist
A scientist discusses the established link between alcohol consumption and cancer, detailing its biochemical mechanisms and the risks associated with even small amounts of alcohol.
Ivan Đikić wins prestigious European award for biochemistry
Renowned Croatian scientist Prof. Dr. Ivan Đikić has received the Theodor Bücher Medal, one of the highest accolades in biochemistry and molecular biology, for his exceptional contributions to the research of the ubiquitin and autophagy systems.
Ivan Đikić receives prestigious biochemistry award
Prominent Croatian scientist Ivan Đikić has been awarded the Theodor Bücher Medal, one of the most significant honors in biochemistry and molecular biology, for his exceptional contributions to the research of the ubiquitin and autophagy systems essential for cellular balance and crucial in health and diseases like cancer.
Xabier Ramírez, biochemist: 'Many people have a true addiction to caffeine and do not recognize it'
Biochemist Xabier Ramírez discusses caffeine addiction and its recognition in society during a podcast interview.