‘Spring Dong Bibimbap’ craze follows ‘Ddukkong’... Government intensifies heavy metal testing of spring vegetables
With the popularity of 'Spring Dong Bibimbap' rising, the government of South Korea is intensifying safety inspections on spring vegetables due to increased consumption.
Spring Salad of Jeongneunggol [Lee Jong-gun's Let's Eat Together]
This article celebrates the emergence of spring vegetables in Korea, particularly 'spring cabbage,' and discusses their role in traditional Korean meals.
The Trend of Food: Ddujjongku and Spring Dong
Ddujjongku's popularity has faded in favor of spring dong bibimbap, which has surged due to social media trends and generational nostalgia.
Next is spring vegetables... Prices have risen by 29% in a month
The price of spring cabbage, a seasonal vegetable, has surged nearly 30% within a month due to rising demand driven by popularity on social media, particularly for spring vegetable bibimbap.