US meat industry: get used to high prices
The US meat industry has indicated that high prices are becoming the new normal, with beef prices rising sharply due to production decreases and low cattle numbers.
What are the production requirements to export beef to the United States
Argentina aims to increase beef exports to the United States, but stringent production requirements may challenge local ranchers.
Feedlot: efficiency is the key tool to maintain profitability
The profitability of Argentina's beef production depends on achieving daily weight gains of at least 1.3 kg per head and maintaining a feed conversion efficiency close to 6.6 kilos of feed per kilo produced.
Brangus is rustic and has quality meat
The Brangus breed was developed for high-quality meat production and adaptability.
What if the steak comes with a carbon tax?
The article discusses Brazil's efficiency in the beef industry and contrasts it with the challenges faced by the US beef production amidst climate change.
Brazil produced 11 million tons of beef in 2025
Brazil's beef production reached 11 million tons in 2025, making it the largest producer in the world, defying prior market expectations of a decline.
Pepe, Spanish rancher, on the Mercosur agreement affecting national products: 'Only Brazil has more beef cattle than all of Europe combined'
Pepe, a seasoned Spanish rancher, shares insights about the impact of the Mercosur agreement on national beef production, noting that Brazil outnumbers the entire European cattle population.