Tatus Fombellida, the life of the only woman in the 1976 photograph of the New Basque Cuisine
Tatus Fombellida, a historic figure in Basque dining, reflects on her experiences as the only woman featured in a famous 1976 photograph that marked the New Basque Cuisine movement's inception.
Operation to Save the Eel, While It Is Already Being Auctioned at 13,000 Euros per Kilo: Fishermen Idle in the Basque Country, Record Prices in Asturias, and Division in High Cuisine
The first batch of eels was auctioned at a record price of 13,000 euros per kilo in Asturias, while fishermen in the Basque Country face a suspension of the fishing campaign for 2025-2026, highlighting a stark contrast in the Cantabrian coast's fishing realities.