Dulce de leche as a passport: the secrets of the global success of Argentine ice cream
Argentine ice cream is achieving global success, particularly due to the popularity of dulce de leche, with ice cream shops proliferating in major cities around the world.
From Luzuriaga to Rimini, with ice cream and the Argentine flag
Diego Colaneri, who left his long-distance bus driving job to pursue a career in ice cream, is now set to represent Argentina at the World Ice Cream Championship in Italy after winning national titles.