Expoagro 2026: animal protein production could grow to 30 million tons in the next 5 years in Argentina
At Expoagro, the Argentine Chamber of Animal Nutrition Companies (CAENA) announced the 2026 Congress for Animal Nutrition, focusing on the potential growth of animal protein production in Argentina.
In five years: Argentina could increase its animal protein production by 50%
Argentina has the potential to increase its animal protein production by 50% in the next five years, according to projections unveiled during the launch of a new animal nutrition congress.
Precision Nutrition as a Strategy for Modern Livestock Farming
Precision nutrition is becoming an essential management tool in modern livestock farming, driven by rising production costs and the need for efficiency and sustainability.
The Protein Consumption Fever
The article discusses the rise in protein consumption in the United States following a new dietary guideline that emphasizes animal protein, sparking debates about its health implications.
How healthy is it to eat eggs? Does it raise cholesterol? Myths and realities of this animal food
The article discusses the health effects of consuming eggs in the Mexican diet, addressing common myths about cholesterol and nutritional benefits as highlighted by the Federal Consumer Attorney's Office (Profeco).
The 'golden vitamin': which foods contain it
This article discusses the importance of a specific vitamin for overall health and its benefits for preventing chronic fatigue and supporting the nervous system.
New 'controversial' US food guidelines include 'focus on animal protein and full-fat dairy'
The latest US food guidelines have sparked controversy by emphasizing animal protein and full-fat dairy products.
What health benefits do elderberry berries have?
Elderberry is known as a natural remedy for colds and flu, with some compounds possibly aiding blood pressure regulation, but current evidence is limited to laboratory and animal studies rather than human clinical trials, and raw elderberries can be toxic if not cooked properly.
The new nutritional pyramid of the U.S.: a return to the past that benefits the industry
The new nutritional pyramid introduced by the controversial Robert F. Kennedy Jr. promotes red meat and other animal proteins, stirring controversy.