Jens Linder: How to avoid the taste of mutton
Jens Linder discusses the misconception that lamb meat tastes like mutton and offers tips for enjoying it instead.
Jens Linder: How to Avoid Food That Reminds You of Sawdust and Wool Trousers
The article discusses the misconceptions about whole grains and advocates for their nutritional benefits over refined grains.
Jens Linder: Are Swedish cooks spoiled and pampered?
In a column for Dagens Nyheter, chef Jens Linder reflects on the tendency of Swedish cooks to seek convenience over authenticity in their culinary practices, while also offering practical tips for achieving complex flavors more efficiently.