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Feb 2 • 10:31 UTC • 🇮🇹 Italy • Il Giornale

Post-meal glycemic peaks can increase the risk of Alzheimer’s

Scientists from the University of Liverpool have found that significant increases in blood sugar levels after meals may be linked to a higher likelihood of developing Alzheimer’s disease, suggesting glucose as a potential risk factor for long-term brain health.

#alzheimers #blood sugar #liverpool #risk factors #neurodegenerative
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