In Kuusamo, Finland, a unique initiative aimed at promoting healthy eating habits among schoolchildren was undertaken during a designated fish day at the Nissinvaaran village school. Students had the opportunity to experience the entire process of moving fish from the water to their lunch plates, which is believed to cultivate an interest in fish as a nutritious food option. They participated in various fishing activities at Nissinjärvi, where they fished for vendace and later sampled the freshly cooked fish prepared by local fishermen in the school yard.

The initiative was part of a broader effort by Kuusamo schools to incorporate locally sourced fish into their meals, with fish soup and salmon pasta being notable favorites among students. The school lunches are catered by a local company, PPP Köökki, which not only serves the schools in Kuusamo but also provides meals to neighboring municipalities. The emphasis on using local ingredients not only supports the community’s economy but also introduces students to sustainable eating practices.

Feedback from the children was overwhelmingly positive, with one student declaring that the fried vendace tasted "wonderful" and possibly the best meal he had ever had. This program not only enhances the children’s appreciation for local cuisine but also promotes healthy eating habits, which aligns with research from Finland’s National Institute for Health and Welfare, advocating for the consumption of fish twice a week as part of a balanced diet.