"Do you like that? Have you gone crazy?" Michel Rolland: how he discovered Argentine wine and why it is crucial to the success of our Malbec
Michel Rolland, the renowned winemaker, passed away in Bordeaux and is remembered for his significant contributions to Argentine wine, especially Malbec.
Michel Rolland, a prominent figure in the winemaking world, passed away recently in Bordeaux, leaving behind a rich legacy in the wine industry. Born in 1947 in Libourne, France, he first visited Argentina in 1988 and developed a unique bond with the country. Over the years, he became a crucial element in the modernization and global outreach of Argentine wines, primarily through his work with Malbec, helping to elevate it to international acclaim during the 1990s.
Throughout his career, Rolland worked in 14 different countries and advised over 150 wineries, but his relationship with Argentina stood out as particularly special. He played a vital role in transforming the perception and quality of Argentine wine on the global stage. His expertise was sought after far beyond Argentina, with influence stretching from France and the United States to regions like India and South Africa.
Rolland's impact on the wine industry is undeniable as he not only aided in the success of Argentine wines but also contributed to a broader understanding of winemaking practices worldwide. Even as he operated his laboratory "Rolland & Associés" in Pomerol, France, his heart remained in Argentina, showcasing the depth of his commitment to the craft and the country's winemaking future.