In the latest episode of the third season of MasterChef Celebrity Ecuador, which aired on March 18, contestants were tasked with improving their previously prepared dishes within a 45-minute time frame. The challenge was judged by chef Jérôme Monteillet alongside the regular judges Jorge Rausch, Irene González, and Cecilia Cedeño. This episode further featured the participants receiving their traditional chef uniforms, symbolizing their transition into a more professional phase of the competition.

Mara Topic was the first contestant to present her dish, which consisted of guatita in peanut sauce with yellow chili, crispy wild rice mashed potatoes, and faux caviar made from lemon and avocado. Her presentation received favorable feedback from the judges, highlighting her skills in managing complex flavors and textures. Other contestants, including Beber Espinoza and Andy Suzuki, also showcased their culinary creations, contributing to a competitive atmosphere in the kitchen.

The episode not only focused on the cooking skills but also illustrated the growth of the celebrities as they adapt to the pressures of professional cooking. The positive reception of the dishes presented marks a significant moment in the competition, as contestants strive to impress the judges and secure their place in the show, highlighted by Mara's successful avoidance of elimination this week.