A new report from the CSIRO, Australia's national science agency, reveals a significant decline in community support for Tasmania's salmon farming industry over the past decade. The survey, which included responses from 931 Tasmanians across various sectors such as government, marine scientists, and tourism operators, highlights a shift away from the once strong social license enjoyed by the industry. Community members expressed increasing concerns regarding environmental impacts and sustainability practices in salmon farming.

Historically, Tasmania’s salmon industry was considered a vital part of the local economy, respected for its practices and contributions to food production. However, the findings suggest that the industry's previous reputation may no longer be tenable as locals rethink their stance amid growing awareness of environmental factors associated with aquaculture. This shift poses challenges to the industry's future and calls for enhanced communication and transparency from stakeholders.

In response to the survey findings, industry body Salmon Tasmania emphasized that they operate under stringent regulations and rigorous scientific standards, striving to maintain sustainability in their practices. The report raises questions about the industry's future social license, urging stakeholders to address public concerns and adapt to the evolving community sentiment regarding aquaculture practices in Tasmania.