On February 4, several school canteens in Prague experienced a crisis after receiving a shipment of salmon fillets labeled as 'expired' for two months. This triggered immediate concern about potential health risks for children and staff at the affected schools. The canteens alerted their supplier, Fjord Bohemia, prompting an investigation that revealed the problem originated from incorrect labeling, not from the actual condition of the fish. Despite being cleared by health inspections, the incident led to considerable anxiety in the community.

The response from the local authorities and health inspectors provided some reassurance as they confirmed the fish was safe for consumption, reducing fears of health complications among students. However, the situation escalated further as it became apparent that mismanagement within the supplier's operation contributed to the error. The former warehouse manager denied involvement despite evidence suggesting otherwise, which Aktuálně.cz uncovered during its week-long investigation involving numerous documents and interviews with key stakeholders.

As a result of this incident, two firings occurred within the supply chain as a measure to address the mishap. This case highlights the importance of accurate labeling and communication within food supply systems, especially when children's safety is at stake. The incident not only caused immediate panic but also raised questions about quality control and accountability in food supplies provided to schools, which could lead to further scrutiny of supplier practices and regulations in the future.