Harry Poulton, a British expatriate residing in the Alicante region of Spain, recently visited the Duke of Wellington pub, which features Ray's Chippy, to discover whether it serves the best fish and chips in Benidorm. He shared his experience through a TikTok video, eager to try the local delicacy that is celebrated among British tourists. Poulton ordered the classic cod and chips, with the addition of curry sauce and a soft drink, setting the stage for a noteworthy culinary critique.

Upon receiving his order, Poulton expressed his delight at the presentation of the dish, praising it as 'absolutely amazing' before he began to enjoy his meal. The video highlights his observations about the portions and flavors, making it clear that he was prepared for a traditional British experience even while living abroad. However, it was the price that caught him off guard, showcasing the often surprising costs of familiar food items in tourist destinations.

The commentary reflects a broader trend of expatriates and tourists seeking out authentic British cuisine while abroad, as well as the economic implications of living in a popular tourist location like Benidorm, where the cost of dining can vary greatly. Poulton's review not only serves as a personal anecdote but also taps into the ongoing conversation about food prices in tourist hotspots and how they compare to those in Britain itself.