In the ongoing World Baseball Classic (WBC), Team Italy has drawn attention not only for their baseball performance but also for their unique way of celebrating home runs. After a player hits a home run, they take a shot of espresso made from a machine located in the dugout, epitomizing Italian culture in a sports setting. This tradition has been embraced by players and has become a signature celebration for the team.

The usage of the espresso machine is not new for the Italian squad; during the previous WBC, a Nespresso machine was similarly used, contributing to the team's success in advancing to the knockout stages of the tournament for only the second time in their history. The ritual of espresso shots has fostered camaraderie among players, enhancing their game-day experience and creating memorable moments on the field.

First baseman Vinnie Pasquantino, known for his performances with the Kansas City Royals, has taken the lead in this espresso tradition. As the unofficial espresso maker of the team, he not only serves coffee after home runs but also promotes a sense of culture that resonates with fans and players alike. This celebration highlights how tradition and modern sports can blend, showcasing Italy’s love for coffee along with their passion for baseball.