The article introduces the tradition of 'figues albardades', which are battered dried figs, in Castellón, Spain. This unique sweet has been popular since 1940 when Anita La Monsagua began selling them from a mobile stand. Today, the family operates a shop known as La Botiga de la Figa, specializing in this local delicacy. The 'figues albardades' are particularly famous during the Magdalena festivities celebrated in March, attracting crowds similar to those at Valencia's Fallas festival. The Magdalena festivities commemorate the founding of Castelló de la Plana and include vibrant civic events such as the Romeria de les Canyes and the Gaiates parade. These celebrations represent a strong sense of local identity and cultural heritage, contrasting with other more commercialized festivals. The article emphasizes the cultural importance of 'figues albardades' in these festivities and underscores the role of La Botiga de la Figa in preserving this tradition. In conclusion, La Botiga de la Figa is an essential part of Castellón's culinary landscape, not only providing a nostalgic taste experience but also reinforcing the local customs and social fabric that characterize the Magdalena celebrations. This highlights the significance of food traditions in sustaining community identity and pride.