A tragic incident occurred at the Colégio Estadual Nossa Senhora de Lourdes in Londrina, Brazil, where an 11-year-old student died after choking on a 'pão de queijo' (cheese bread) during a school break. The choking incident took place on Thursday afternoon (October 26), leading to the child's hospitalization. Despite the immediate first aid efforts provided by the school staff and the subsequent emergency treatment from the medical service, the child succumbed to complications arising from the choking episode.

The Secretary of State for Education in Paraná reported that the school has a trained staff capable of providing initial support in emergency situations. They managed to clear the student's airway before the arrival of the emergency medical service, SAMU, which continued the necessary medical interventions. Unfortunately, after a few days of hospitalization, the child passed away, prompting an outpouring of grief from the educational community and the child's family.

In the wake of this heart-wrenching incident, the Secretary of Education expressed condolences and solidarity with the family and friends of the deceased. This case raises critical discussions on health and safety measures in schools, highlighting the need for adequate training for staff to handle choking emergencies effectively. The incident serves as a sobering reminder of the potential dangers children face even in everyday situations, necessitating a focus on safety protocols in educational institutions.