CogniCurrent

COGNICURRENT

Jan 9 • 12:00 UTC • 🇭🇷 Croatia • Večernji List

Many throw away chocolate when they notice this, but it is actually completely harmless. Here’s what really happens

The article explains the harmless white spots or layers that can sometimes form on chocolate, clarifying that they are not mold but a result of specific conditions affecting the chocolate's composition.

#chocolate #food safety #mold #myths #consumption
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