In the bustling markets of Damascus during Ramadan, the traditional sweets known as Naa'im and Ma'arouq take center stage, signaling the arrival of the holy month. As the sun sets, the aroma of frying dough fills the air, and vendors call out to attract customers. These sweets are not just desserts; they hold deep cultural significance for the people of Damascus. Naa'im, a crispy fried bread coated with date or grape molasses, has been a staple at Iftar tables for nearly two centuries, indicating the lasting tradition of these treats in Syrian cuisine.

Historically referred to as the 'sweets of the poor,' Naa'im is celebrated for its affordability and simplicity, embodying the spirit of community sharing during Ramadan. Made from basic ingredients—flour, water, and a pinch of salt—the dough is rolled thin, lightly dried, and then fried until golden and crispy. This preparation method not only makes Naa'im accessible but also creates a delicious dish that is cherished by many. Along with Ma'arouq, another popular sweet, they have become iconic representations of the flavors of Ramadan in the city.

The article highlights how Naa'im and Ma'arouq evoke nostalgic memories for many Damascenes, marking the festive atmosphere of the month and creating a bond among families and friends as they gather to break their fast. Their presence on the streets of Damascus serves as a reminder of the rich culinary heritage that defines the city's identity, especially during such a significant time of the year.