Mar 1 • 05:14 UTC 🇬🇧 UK Mirror

'I'm an air fryer expert — this major mistake causes soggy food'

An air fryer expert explains that a common mistake in using air fryer liners can lead to soggy food due to compromised cooking performance.

Martin Senders, an expert from Philips, highlights a frequent mistake made by air fryer users that could be affecting the quality of their meals. The air fryer has gained immense popularity in the UK for its ability to prepare quick and convenient meals while saving energy. However, as Senders points out, many home cooks wrongly position air fryer liners beneath the tray of the basket instead of following proper guidelines for their use.

The debate on social media showcases differing opinions among air fryer audiences regarding the placement of these liners. While some users recommend placing the liners beneath the tray, others believe they should not be used at all. Senders strongly advises against using liners inappropriately, as this practice not only affects cooking performance but could also result in poorly cooked food and unnecessary mess.

This advice comes at a time when kitchen gadgets like air fryers are increasingly becoming staples in households across the UK. The convenience they offer makes understanding their proper use essential for obtaining the desired cooking outcomes. By paying heed to experts like Senders, users can enhance their cooking efficiency and enjoy the full benefits of these popular appliances.

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