Eleven students aged 12 from the Nacib Cury State School in Marília, São Paulo, fell ill after consuming school meals. They were promptly assessed and treated at the UPA (Unidade de Pronto Atendimento), and all are reported to be stable without the need for hospitalization. Symptoms experienced included abdominal discomfort and isolated vomiting episodes.

In response to the incident, the health unit reported a suspicion of food poisoning, and the consumed food was collected for analysis according to health guidelines. The school meals in question are provided by a third-party company contracted by the Marília City Hall, highlighting issues related to food safety and the responsibilities of public health agencies in ensuring the quality of food provided to students.

Local authorities have communicated the situation to the public and are taking steps to address the issue. This incident raises critical questions about food safety regulations, accountability of third-party vendors, and the overall welfare of students in the education system, stressing the urgent need for thorough investigations to prevent future occurrences.