The article recounts the author's experience at the Scandic Gardermoeni hotel, recognized for being one of the smaller hotels near Oslo Airport. The author expresses initial skepticism about breakfast availability, given their early departure schedule. However, they were pleasantly surprised to learn that a 'light' breakfast was made available starting at 4 AM.

This early availability of breakfast is notable as it accommodates travelers who must leave for flights or other commitments before traditional meal times. The mention of 'fro kost' suggests cultural influences in food offerings, indicating Scandinavian hospitality. The article also implies a reflection on the growing trend of hotels catering to the needs of early-flying guests, which is increasingly important in the fast-paced travel environment.

Overall, the piece serves as a personal anecdote that highlights the importance of hospitality and readiness to accommodate guests. It provides insight into culinary experiences in Scandinavia while painting a picture of traveler-friendly amenities that enhance the overall experience, especially for those in transit.