Stein Lier-Hansen, the former director of the Norwegian industry organization NHO, faces scrutiny over his extravagant spending during a business event in February 2019. He submitted an expense report for a dinner at the exclusive Ling Ling restaurant, which detailed charges for a whole Peking duck, caviar, and two bottles of Krug rosé champagne, bringing the total to just under 14,000 NOK. The expenses have raised questions about corporate governance and the management of public funds in such high-profile organizations.

The detailed receipt highlights a luxurious evening that some may view as inappropriate given the nature of the workshop related to climate and energy positions within Norsk Industri. Lier-Hansen noted in his invoice submission that the high cost of the Krug champagne was justified due to the presence of foreign guests who covered their own travel expenses. This statement indicates a potential attempt to legitimize the lavish expenditure despite its questionable nature in the context of public accountability.

The case has further implications for corporate ethics and governance, particularly within organizations that deal with members' funds and promote sustainability. As the legal proceedings unfold, it may prompt a broader discussion on appropriate financial behavior and the responsibility of leaders in organizations to set a standard for financial responsibility, especially in light of climate-focused initiatives.