In Lithuania, the first locally grown cucumbers are being harvested in greenhouses, particularly in Kėdainiai and Anykščiai, marking a notable achievement for local agriculture despite the winter temperatures. Agronomist Paulius Andriejavas, director of "Agrošiltnamių" and the Lithuanian Greenhouse Association, announced that the volume of cucumber harvests has increased from 2 tons to 6 tons a day, with expectations to reach 10 tons soon. This increase is a hopeful sign for consumers looking for fresh, local produce during the cold season.

The process has not been without challenges, as greenhouse workers have had to heat their facilities to prevent snow from damaging crops. The extreme cold, with temperatures dropping to around -30 to -32 degrees Celsius, required careful climate control and efficient management practices to ensure the health of the plants. Knowledge and experience played crucial roles in successfully navigating these conditions, allowing for a productive winter harvest of cucumbers.

As more fresh produce becomes available in stores, the agronomist provides advice to help consumers select quality cucumbers and avoid being misled by less desirable options. This initiative not only promotes local agriculture but also encourages Lithuanian consumers to support home-grown products, reinforcing the connection between local farmers and the marketplace.