A shocking case has emerged from Malad, a suburb of Mumbai in Maharashtra, where it was reported that certain vendors were selling fruits that had been treated with rat poison. This hazardous practice was brought to light after a local resident, Kunal Salunke, filed a written complaint with the police, stating that the vendors had coated the fruits with a toxic substance under the guise of protecting them from rodents. The police acted swiftly upon receiving the complaint, sealing the shop and taking two suspects into custody.

The investigation was initiated by a team from the Malad police station, who took the complaint seriously and conducted an on-site inquiry. During preliminary questioning, the accused admitted to using rat poison on the fruits to ward off pests, a practice that not only violates laws but also poses a significant risk to public health. Surveillance footage of the incident was also recovered and presented as evidence to support the claims made in the complaint.

Authorities are emphasizing the dangerous nature of such actions, highlighting the potential health implications for consumers. This incident raises urgent questions about food safety regulations and enforcement in local markets, pointing to the need for stricter oversight to prevent such practices from endangering the public. The case serves as a reminder of the critical importance of vigilance among consumers and regulatory bodies in ensuring safe food consumption practices in the community.