Karl Herlin, the captain of the icebreaker Atle, has spent over 20 years working in this demanding field where he must constantly adapt to the ice conditions and manage his crew efficiently. He describes the physical challenges encountered when facing thick ice, such as the 70–80 centimeters of solid ice he encountered on the Finnish side, emphasizing how the power of nature has an overwhelming effect during these situations. Herlin’s experience is not only about maneuvering the ship but also involves strategic planning and ensuring the safety of his team in extreme environments.

The process of operating an icebreaker involves more than just navigation; it also encompasses the daily life on board. Each day, the crew comes together for meals, which are a crucial aspect of maintaining morale and teamwork. Head chef Tina Ljung discusses her approach to meal preparation, highlighting the importance of using available ingredients creatively to ensure that meals are both nutritious and enjoyable for the crew. This communal aspect of dining plays a significant role in fostering a sense of community among the crew members amidst their challenging work environment.

Additionally, the technological aspects of the Atle are briefly covered, showcasing its diesel-electric propulsion system that highlights the blending of traditional power sources with modern technology to enhance the icebreaker’s capabilities. The article paints a vivid picture of life aboard an icebreaker, capturing the unique challenges and camaraderie experienced by the crew as they navigate some of the most demanding waters.