The article is a letter to the editor that discusses the current shortage of beef in Sweden, attributing it to the slow recovery of livestock populations and poor profitability in the cattle farming industry. As farmers struggle to rebuild their herds, there is a growing concern about the sustainability of beef supply, leading to calls for alternative solutions.

The author, Kristin Rydberg, proposes that an increased culling of wild animals, specifically wild boars and deer, could serve as a viable solution. She points out that both species are abundant and, paradoxically, also contribute significantly to traffic accidents on roads. By increasing the culling of these wild animals, she argues that not only could the price per kilogram of meat become more reasonable, but it could also make roads safer for drivers.

This perspective highlights a broader discussion about meat production, wildlife management, and public safety in Sweden. Addressing the meat shortage through hunting could also raise ethical questions about wildlife populations and the balance between conservation and food security. Rydberg's suggestion reflects an inventive approach to a pressing issue in Sweden's agricultural landscape, shedding light on the interconnectedness of wildlife and the human economy.