French farming crisis a result of ‘15 years of failure’ in policy, expert says
The Paris Agriculture Fair opened without cows for the first time due to a lumpy skin disease outbreak, amidst criticism of the government's handling of the crisis.
The Paris Agriculture Fair, a historically significant event in France's agricultural calendar, commenced without exhibiting cows for the first time ever, following a troubling outbreak of lumpy skin disease. This absence has raised alarms among farmers and industry professionals, given that the fair has typically showcased livestock, attracting large crowds and facilitating important agricultural discussions. The decision to exclude these animals from the event reflects significant health concerns and has ignited debate over the government's approach to managing such outbreaks.
Criticism has been directed toward the government’s measures in response to the epidemic, which included the culling of entire herds in regions impacted by the disease. This heavy-handed tactic has not only sparked discontent among farmers but also contributed to broader protests in Paris, with farmers voicing their frustrations regarding their diminishing livelihoods and agricultural policies. Many feel that these actions are symptomatic of a deeper crisis, indicating the need for a reevaluation of France's agricultural strategies.
Jean-Luc Demarty, a notable figure in agricultural policy analysis, has articulated that the roots of the current issues in the French farming sector are tied to a protracted period of ineffective policies stretching back 15 years. This assertion raises critical questions about the sustainability of farming practices in France and the need for reform in agricultural governance to better support farmers through times of crisis. The situation calls for immediate attention to ensure that France's agricultural sector remains viable and resilient against future challenges.