Saki Tamogami garnered attention in 2019 when she appeared on a Japanese television show, sharing insights into her incredibly frugal lifestyle. Living on about 200 yen (approximately 1.8 euros) per day for food, she primarily prepared meals at home, often opting for simple ingredients such as toast, udon noodles, or discounted vegetables. This extreme economizing extended to her cooking habits, where she aimed to minimize dish usage, occasionally eating directly from pots to save on dishwashing supplies.

Her story serves as both inspiration and caution, as experts suggest that while such examples can promote reflection on spending habits, they should not encourage extreme mimicry. The idea is that setting significant financial goals can lead to savings and better financial health, but it is critical to strike a balance rather than adopt an austere lifestyle completely. This perspective is echoed by other analysts who criticize the tendency of some in Lithuania to overlook future financial well-being.

Tamogami's narrative has broader implications beyond personal finance; it challenges cultural norms surrounding consumption and encourages reconsideration of personal goals. While not everyone will achieve her level of savings by following her specific approach, her story sparks a conversation about the value of conscious spending and the diverse pathways to wealth accumulation.