The article highlights the importance of winter plant cover in agriculture, emphasizing its role in retaining nutrients in the soil and protecting groundwater resources. As farmers prepare for the new growing season, establishing a winter plant cover is seen as essential for sustainable agriculture practices. The discussion stresses that this practice aids in nutrient management, which is critical for crop development in Estonia's unique climate conditions.

Agricultural experts, such as Liina Talgre from the Estonian University of Life Sciences, provide insights into different farming practices, especially the comparison between organic and conventional produce. For instance, she explains the use of biological pest control in greenhouses, contrasting this with the chemical treatments commonly used on imported vegetables from southern countries. This distinction is vital for consumers who may find themselves confused about the differences between organic and conventional products available in supermarkets.

Moreover, since 2022, the Estonian government has supported schools and kindergartens that commit to using a minimum of 20% organic food. This initiative not only promotes healthier eating habits among children but also fosters local agricultural practices. Overall, the article presents a strong case for sustainable agricultural policies that benefit both the environment and public health in Estonia.