In the vibrant streets of Olinda, Brazil, the tradition of Ash Wednesday takes on a unique flavor as carnival revelers continue to celebrate through the day with the beloved dishes of mungunzá and Bacalhau do Batata. Early in the morning, revellers gathered in front of the Cathedral of Sé São Salvador do Mundo in the Carmo neighborhood, where they enjoyed the distribution of mungunzá—a sweet dish made from coconut milk and corn—accompanied by lively frevo music played by orchestras and street performers. This event signifies the resilience of carnival culture, as participants seek to replenish their energy after a week filled with festivities.

The tradition of distributing mungunzá on Ash Wednesday began 31 years ago when artist Zuza Miranda was encouraged to extend his carnival performance into the early morning hours. This initiative transformed the last day of carnival into more than just a farewell; it became a symbolic gesture of connection, community, and continuity in the culture of Pernambuco. As families and friends gather to partake in this sweet dish, it serves as a reminder of their cultural heritage and the joy that carnival brings.

As participants cling to the festive spirit despite the calendar indicating the end of carnival, this enduring celebration reflects a deep-seated attachment to tradition in Brazilian culture. The combination of food, music, and dance illustrates the communal ties that bind the people of Olinda, making Ash Wednesday not just a day of reflection but one of joy and celebration. The Bacalhau do Batata block and mungunzá have become staples, symbolizing the heart of the carnival experience that lives on in the passionate hearts of its participants.