Why does everything have to be cheap?
The article critiques the widespread demand for low-cost services and products, highlighting the negative effects this mindset has on quality and ethical consumption.
The author expresses frustration with the societal expectation for services and products to be provided at minimal cost, emphasizing that these demands often ignore the repercussions on quality and the livelihoods of service providers. By questioning the sustainability of extremely low-cost flights and hotel accommodations, the piece illustrates how such prices may lead to unethical practices in labor and safety standards.
In discussing the example of a €50 flight from Madrid to Berlin, the author urges consumers to reflect on the real costs associated with extremely low prices, suggesting that prioritizing cheapness over quality and safety can have dire consequences. They argue that when consumers focus solely on personal savings, they overlook the broader implications of their choices on the economy and the individuals behind the services.
The article calls for greater awareness and responsibility among consumers, urging a shift in mentality from "everything should be free" to understanding the true value of services and the necessity of fair compensation for those who provide them. This shift is crucial for ensuring both individual satisfaction and the well-being of workers in the service industry, challenging readers to reconsider their purchasing habits and the ethics behind them.