José Fuertes, CEO of Grupo Fuertes-ElPozo and key figure in the food sector, dies
José Fuertes, the CEO of ElPozo Alimentación and a significant figure in Spain's food industry, has passed away at the age of 89.
José Fuertes, the CEO of ElPozo Alimentación, passed away at the age of 89, as announced by Grupo Fuertes in a statement expressing their sorrow for the loss of a pivotal figure in the company's history. Fuertes was integral to the foundation and growth of ElPozo, established in 1954, and worked tirelessly to elevate the company to become a leading entity within Spain's food sector. His contributions significantly influenced the modernization of the pork industry, both through ElPozo and by developing Cefusa, a livestock firm under the group.
Beyond his business achievements, Fuertes held various institutional and corporate responsibilities throughout his career, including serving as vice president of Ibermutuamur and participating on various boards. His legacy within the food industry will be remembered for both his successful business practices and his commitment to enhancing the sector's standards and practices over the years. His impact on the agricultural landscape in Spain and the many lives he touched as a family man, a father of five, and a grandfather to nine will continue to resonate.
Fuertes's passing marks a significant loss for the Spanish food industry, where he was regarded as a visionary leader. The condolences expressed by Grupo Fuertes highlight the deep respect and admiration he earned throughout his decades of service. The influence of his work, particularly in pork production, remains a vital part of the industry's ongoing evolution and modernization, paving the way for future generations in the field to build upon his foundations.