Amami, located in Milan, has gained recognition over its eleven years of operation by specializing in yeast-free pizza, which offers a distinctive thin and crispy crust that appeals to the local palate. Founded by married couple Cristiana Serafini and Mauro Rossetto, the restaurant reflects their shared passion for cuisine and design. In 2024, they expanded their brand with a second location, Amami Ancora, maintaining their focus on quality and atmosphere, designed by Milanese designer Andrea Langhi.

The restaurant features an all-day dining concept, with the kitchen operating continuously from lunch through to late-night service, which aligns with the dynamic lifestyle of Milan's residents. This flexible dining experience attracts a diverse clientele, accommodating various schedules and social occasions without formality. It resonates well in a city where food culture thrives on convenience and accessibility, and patrons can enjoy a casual yet curated dining atmosphere.

At the heart of Amami's offering is the dough, with daily variations of flour types, including Senatore Cappelli, farro, whole grain, hemp, and buckwheat. This commitment to diverse and high-quality ingredients underlines Amami's dedication to providing a unique gastronomic experience while honoring local preferences. The focus on a yeast-free recipe not only distinguishes their menu but also meets the dietary needs of customers seeking more digestible options without compromising taste.