Anima, an animal welfare organization, raised concerns after its recent survey indicated that 73% of French supermarkets sell eggs from caged hens, a decade after major retailers pledged to stop selling them. The survey, conducted in nearly 400 supermarkets, found instances of imported eggs from Poland, highlighting ongoing issues in the marketplace. The data suggests that the industry's commitment to phasing out caged eggs has not been fully realized, contrary to consumer expectations.

While the situation may seem grim, there is a noted decrease in the percentage of caged hens' eggs on supermarket shelves. In 2025, only 14% of eggs sold in large supermarkets were from caged hens, down from 51% in 2016. This drop suggests a shift in consumer preferences and retailer practices, indicating that progress has been made, albeit slowly. Anima's report underscores the importance of continued advocacy for animal welfare in the food industry.

The implications of this ongoing issue extend beyond consumer choice and animal rights; they also touch upon broader themes of sustainability and ethical farming practices. As public awareness increases, supermarkets may face pressure to accelerate their transition away from caged eggs. This calls for collaborative efforts between consumers, retailers, and advocacy groups to promote more humane treatment of animals and responsible sourcing in the food sector.