As Ramadan begins, the coastal regions of Syria, particularly in the provinces of Latakia and Tartus, embrace a longstanding tradition called "Taba'eed al-Safra" or 'White Table', where the first meal is prepared predominantly with white foods. Mothers meticulously check on fresh milk and prepare various dishes to ensure a celebratory atmosphere. The choice of the color white is both symbolic and practical, representing purity, hope, and good fortune for the month, which is considered sacred in the Muslim community.

This tradition fosters a cultural connection among families, solidifying their memory of these practices passed down through generations. The dishes served during this first meal not only aim to please the palate but also reinforce community bonds as families gather to partake in a shared experience. Among the most popular dishes is "Shakriya", a meat and yogurt dish that holds a central place on the table, reflecting local culinary heritage while also adhering to cultural beliefs about the significance of color in food preparation.

The celebration of "Taba'eed al-Safra" on the first day of Ramadan has therefore become more than just a meal; it stands as a pivotal ritual in Syrian coastal culture that emphasizes symbolism, community reflection, and the assimilation of contemporary practices with cherished traditions. This event enhances the communal spirit, paving the way toward an auspicious month of fasting, reflection, and family unity.