On February 17, 2026, the Chinese New Year will be celebrated, characterized as the Year of the Fire Horse. In an interview with LN+, expert Carlos Lin discussed the significance of this year's celebration and the associated traditions, emphasizing the importance of understanding the cultural context behind the event. He noted that the Chinese community looks forward to the festivities with great enthusiasm, viewing this time as a new beginning akin to January 1st in the Gregorian calendar.

Carlos Lin elaborated on the meanings attached to the Fire Horse, stating that it symbolizes success, happiness, and qualities like speed and immediacy. This interpretation is rooted in the phonetic uniqueness of the word 'horse' in Chinese, which corresponds with good fortune. In preparation for the celebrations, vigils have been held in the Chinatown district of Belgrano, highlighting the community's deep engagement with their cultural heritage and the significance of these events in fostering unity among attendees.

The event is projected to attract about 200,000 participants, showcasing the lively and vibrant nature of the Chinese New Year festivities in Buenos Aires. These celebrations typically include various cultural expressions, prominently featuring traditional dishes that are staples of the holiday. Lin revealed two typical foods associated with the celebration, underscoring the rich culinary traditions that accompany the New Year festivities, thus enhancing the cultural experience for both participants and spectators alike.