The highly anticipated limited edition Cadbury Creme Egg Trifle has returned to stores as retailers gear up for the Easter season, stirring excitement among chocolate lovers. With Easter still weeks away, many consumers are eager to get their hands on seasonal treats. However, one food reviewer, Stuart Snowdon, known as the Grumpy Northern Foodie on Instagram, has dampened the enthusiasm by sharing his critical thoughts on the dessert after trying it for £4.

In his review, Snowdon detailed his experience with the trifle, noting that while many were eager to indulge in the seasonal offering, his taste test left him underwhelmed. He pinpointed a specific aspect of the trifle that failed to meet his expectations, which contrasted sharply with the excitement typically surrounding such limited edition products. His critique serves as a sobering reminder that not every seasonal treat is universally appreciated, even those linked to beloved brands.

The response to Snowdon's review highlights the diverse opinions among consumers regarding new and seasonal products. His blunt feedback is likely to influence potential buyers as they weigh the value of the trifle against its price. For Cadbury, the reception of such seasonal items can be crucial as they seek to attract customers during the competitive Easter shopping period, making Snowdon's review particularly significant in the context of food marketing and consumer preferences.