Cleaning the oven with steam is a modern and practical approach to keeping ovens clean while avoiding the use of strong chemical cleaners. This method involves heating a quantity of water inside the oven to generate steam, which helps to break down hardened grease and food residues, making it easier to remove with less effort. Steam not only cleans but also sanitizes the surfaces inside the oven, making it a healthier option for food preparation.

Modern ovens often come with a built-in feature known as "steam cleaning," where a specific amount of water is added to the bottom of the oven and a short cleaning cycle is initiated. This feature provides convenience and is energy efficient. For traditional ovens, users can manually implement this method by placing a heat-resistant container filled with water inside the oven and heating it for a certain period to achieve the desired cleaning effect.

By heating the water, steam penetrates and clings to the surfaces within the oven. This steam works by moistening stubborn food residues, loosening the bonds between grease and the oven surfaces. The result is a much easier cleaning process, saving time and effort compared to traditional methods that often require scrubbing with abrasive materials or harsh chemicals.