In the Northern Rivers region of Australia, macadamia farmers have been significantly affected by recent floods, prompting them to innovate in their farming practices. A study highlighted that certain cropping practices can significantly reduce the loss of soil and fertiliser nutrients, which are detrimental to local waterways and wildlife. The farmers are not only looking to safeguard their crops but are also exploring ways to enhance the health of surrounding ecosystems.

Farmer Miles Gillespie shared his experience of battling erosion and crop loss during extreme rainfall, revealing that previously, heavy rains could wash away as much as 5-10 percent of his crop in a single event. By implementing integrated orchard management techniques, he has managed to open up the orchard canopy and reduce nutrient loss. These innovative strategies offer a sustainable approach to mitigating the effects of severe weather conditions while maintaining crop productivity.

As these practices prove beneficial for the macadamia industry, similar strategies are being considered in other agricultural sectors within the Northern Rivers. The ongoing exploration into ways to balance productivity with environmental stewardship indicates a growing awareness among local farmers about the need to adapt to changing climatic conditions and protect vital waterways.