In Norway, a discussion has arisen about the impact of parental control over children's diets and its consequences. Many parents, driven by the desire to provide the 'perfect' meals, obsess over details such as processing levels, sugar content, and what constitutes 'clean' food. This meticulous management of their children's diets has transformed meals into projects where parents strive for complete control, resulting in children being unable to enjoy casual dining experiences with peers or family.

The article highlights the distress faced by children unable to partake in typical social eating scenarios, such as birthday parties, or feeling alienated due to dietary restrictions imposed by parents. These children often end up feeling different during communal meals, which can foster feelings of exclusion rather than inclusiveness, undermining the very purpose of sharing meals. The pressure to conform to strict dietary routines can lead to serious long-term consequences, including the development of eating disorders that will affect them throughout their lives.

Ultimately, the article advocates for a shift in perspective among parents, emphasizing that children do not require 'perfect' meals to thrive. Instead, it argues for the importance of teaching children a balanced approach to food without the unhealthy pressures of perfectionism, allowing for flexibility and enjoyment in eating—all critical components for mental and emotional well-being.